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Savory Venison Meatloaf

If you're looking for a delicious and unique twist on traditional meatloaf, look no further than our savory venison meatloaf recipe. Venison, or deer meat, is a lean and flavorful alternative to beef or pork, and it adds a rich and earthy depth to this classic comfort food dish. By combining ground venison with a blend of herbs, spices, and other savory ingredients, this meatloaf is sure to become a new family favorite.

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Yield:

1 (3x7-inch) loaf

Ingredients

1 pound ground venison

½ yellow onion, chopped

1 cup barbecue sauce, divided

1 large egg

1 (4 ounce) packet saltine crackers, finely crushed

4 tablespoons brown sugar, divided

3 tablespoons Worcestershire sauce, divided

½ teaspoon dried sage

½ teaspoon steak seasoning

3 slices bacon

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.

Step 3

Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.

Step 5

Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.

Nutrition Facts (per serving)

544

Calories

16g

Fat

59g

Carbs

38g

Protein

Complement

Our savory venison meatloaf is a perfect option for those looking to add more variety to their dinner rotation, or for those who enjoy hunting and have an abundance of venison to use up. With its tender and moist texture, and a savory and aromatic flavor profile, this meatloaf is a great way to introduce friends and family to the unique and delicious taste of venison. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and is guaranteed to impress with its bold and satisfying flavors.