Bacon-Wrapped Meatloaf
Bacon-wrapped meatloaf is a savory and indulgent dish that combines the rich flavors of bacon and meatloaf into one delicious entree. This classic comfort food takes the traditional meatloaf recipe to the next level by encasing it in crispy, smoky bacon, adding an extra layer of flavor and texture to the dish. The combination of tender, juicy meatloaf and crispy, salty bacon creates a mouthwatering experience that is sure to satisfy any meat lover's cravings.
Prep Time:
25 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
2 hrs
Servings:
6
Yield:
1 meatloaf
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.
Step 3
Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.
Step 4
Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts (per serving)
403
Calories
28g
Fat
9g
Carbs
27g
Protein
Complement
The process of wrapping the meatloaf in bacon not only adds a delicious flavor but also helps to keep the meatloaf moist and tender as it cooks. The bacon fat renders as the meatloaf bakes, infusing the meat with its rich, smoky essence. The result is a dish that is both hearty and comforting, perfect for a cozy family dinner or a special occasion. With its irresistible combination of flavors and textures, bacon-wrapped meatloaf is a beloved classic that is sure to become a favorite in any household.
