Embutido (Filipino Meatloaf)
Embutido, also known as Filipino meatloaf, is a popular and beloved dish in the Philippines. It is a flavorful and hearty dish that is often served during special occasions, family gatherings, and holiday celebrations. This dish is made with a mixture of ground pork, carrots, raisins, and other ingredients, which are then shaped into a log and steamed or baked to perfection.
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
2 small meatloaves
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together ground pork, luncheon meat, chorizo de Bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form mixture into 2 logs and wrap with aluminum foil. Place wrapped logs in a baking dish.
Step 3
Bake in the preheated oven for 1 hour. Set meatloaves aside to rest.
Step 4
Carefully drain drippings from the baking dish into a small saucepan; place over medium heat. Stir soy sauce and cornstarch into drippings; bring to a boil. Cook and stir mixture at a boil until sauce is thick, 5 to 7 minutes.
Step 5
Unwrap meatloaves and slice; serve sauce over sliced meatloaf.
Nutrition Facts (per serving)
484
Calories
36g
Fat
8g
Carbs
30g
Protein
Complement
The origins of Embutido can be traced back to the Spanish colonial era in the Philippines, where it was heavily influenced by Spanish cuisine. Over time, the dish has evolved and adapted to local tastes and ingredients, resulting in the unique and delicious Filipino meatloaf that is enjoyed today. Embutido is usually served sliced, and it can be enjoyed on its own or as a filling for sandwiches or as part of a larger meal. Its savory and slightly sweet flavor, along with its versatility, has made it a staple in Filipino cuisine and a favorite among locals and visitors alike.
