Grilled BBQ Meatloaf
Grilled BBQ Meatloaf is a delicious twist on the classic comfort food, combining the smoky flavors of barbecue with the savory goodness of meatloaf. This dish offers a unique and flavorful take on traditional meatloaf, bringing together the best of both worlds for a mouthwatering and satisfying meal. With its tender and juicy texture, infused with the smoky taste of the grill and the tangy sweetness of barbecue sauce, Grilled BBQ Meatloaf is sure to become a new favorite for meatloaf lovers and barbecue enthusiasts alike.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
2 meatloaves
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
Step 2
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Step 3
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts (per serving)
656
Calories
33g
Fat
42g
Carbs
46g
Protein
Complement
The process of grilling the meatloaf adds an extra layer of complexity to the flavors, infusing the dish with a rich, smoky taste that perfectly complements the savory meat and tangy barbecue sauce. The grill also lends a delicious charred exterior to the meatloaf, adding a satisfying crunch to each bite. Whether served as a main course or as a sandwich filling, Grilled BBQ Meatloaf is a versatile and crowd-pleasing dish that is perfect for any occasion. Its irresistible combination of flavors and textures make it a standout addition to any barbecue or family gathering.
