Meatloaf that Doesn't Crumble
Meatloaf is a classic comfort food that has been a staple in American households for generations. However, one common issue with traditional meatloaf recipes is that they tend to crumble and fall apart when sliced, making it difficult to serve and enjoy. This can be frustrating for home cooks who want to serve a picture-perfect meatloaf to their family and guests.
Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
Step 3
Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition Facts (per serving)
413
Calories
28g
Fat
23g
Carbs
18g
Protein
Complement
Fortunately, there are several tips and techniques that can help you create a meatloaf that doesn't crumble. By using a combination of lean ground meat and binding agents such as eggs, breadcrumbs, and oats, you can create a meatloaf that holds together beautifully when sliced. Additionally, using a loaf pan to shape and bake the meatloaf can help maintain its structure and prevent it from crumbling. With the right ingredients and cooking methods, you can enjoy a delicious and visually appealing meatloaf that is sure to impress everyone at the dinner table.
