Sautéed Shrimp with Spinach
Sautéed shrimp with spinach is a delectable dish that combines the succulent flavors of shrimp with the earthy taste of spinach. This dish is a perfect combination of protein and greens, making it a healthy and satisfying meal option. With its vibrant colors and savory aroma, sautéed shrimp with spinach is a feast for the senses.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
Step 2
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Nutrition Facts (per serving)
152
Calories
8g
Fat
3g
Carbs
17g
Protein
Complement
The tender and juicy shrimp are quickly cooked in a hot skillet, allowing them to develop a delicious sear while still retaining their natural sweetness. The spinach, on the other hand, adds a delightful contrast with its slightly bitter and earthy flavor, as well as its vibrant green color. Together, the shrimp and spinach create a harmonious combination of textures and tastes that is sure to please even the most discerning palate. Whether served as a standalone dish or paired with a side of rice or pasta, sautéed shrimp with spinach is a versatile and delicious option for any meal.
