Sausage Balls

Sausage balls are a popular and delicious appetizer that is perfect for any occasion. They are a savory and flavorful combination of sausage, cheese, and biscuit mix, rolled into bite-sized balls and baked to perfection. These tasty little morsels are often served at parties, potlucks, and holiday gatherings, and are always a hit with guests.

Sausage Balls
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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

15

Yield:

30 sausage balls

Ingredients

Sausage Balls
1 pound ground pork sausage, at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Nutrition Facts (per serving)

264

Calories

19g

Fat

11g

Carbs

13g

Protein

Complement

The simplicity of sausage balls makes them a go-to recipe for many home cooks. With just a few basic ingredients, they can be whipped up in no time and are sure to please a crowd. The warm, cheesy, and slightly spicy flavor of the sausage pairs perfectly with the flaky biscuit mix, creating a mouthwatering treat that is hard to resist. Whether served as an appetizer or a snack, sausage balls are a versatile and satisfying dish that is sure to become a favorite in any household.