Mexican Rice
Mexican rice, also known as Spanish rice, is a delicious and flavorful dish that is a staple in Mexican cuisine. This classic side dish is made with long-grain rice cooked in a tomato-based broth and is often flavored with onions, garlic, and various spices. The result is a vibrant and aromatic rice dish that pairs perfectly with a wide variety of main dishes.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
291
Calories
11g
Fat
42g
Carbs
5g
Protein
Complement
The origins of Mexican rice can be traced back to Spanish colonization, where the Spaniards introduced rice to Mexico. Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the vibrant and flavorful Mexican rice we know today. It is a popular accompaniment to many Mexican dishes, such as tacos, enchiladas, and burritos, and is often served at family gatherings, celebrations, and special occasions. Whether it's served as a side dish or as a filling for burritos or tacos, Mexican rice is a versatile and beloved dish that adds a burst of flavor to any meal.
