Best Tuna Casserole

Tuna casserole is a comforting and classic dish that has been a staple in many households for generations. It's a versatile and easy-to-make meal that is perfect for busy weeknights or lazy weekends. With its creamy texture and savory flavors, it's no wonder why this dish has stood the test of time.

Best Tuna Casserole
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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Ingredients

Best Tuna Casserole
1 (12 ounce) package egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 (5 ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5 ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips

Nutrition Facts (per serving)

595

Calories

26g

Fat

58g

Carbs

32g

Protein

Complement

When it comes to making the best tuna casserole, there are a few key ingredients that can take the dish from good to great. The perfect combination of tender tuna, creamy sauce, and crunchy topping is what sets the best tuna casserole apart from the rest. Whether it's a family recipe passed down through the years or a modern twist on the classic, the best tuna casserole is a dish that brings people together and satisfies even the pickiest of eaters. With its delicious flavors and comforting appeal, it's no wonder why the best tuna casserole continues to be a favorite in kitchens around the world.