Baked Ziti
Baked ziti is a classic Italian-American pasta dish that is loved by many for its comforting and satisfying flavors. This hearty casserole is made with ziti pasta, a tomato-based sauce, and a generous amount of melted cheese. With its rich and creamy texture, baked ziti is the perfect comfort food for any occasion.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
1 9x13-inch casserole
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
Step 2
Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Step 4
Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
Step 5
Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
Nutrition Facts (per serving)
578
Calories
25g
Fat
58g
Carbs
28g
Protein
Complement
The origins of baked ziti can be traced back to southern Italy, where pasta dishes are a staple of the cuisine. The dish has since become popular in the United States, where it is often served at family gatherings and potlucks. Baked ziti is a versatile dish that can be customized to suit individual tastes, with variations incorporating different types of cheese, meats, and vegetables. Whether served as a main course or a side dish, baked ziti is sure to please even the pickiest of eaters. Its simple yet delicious combination of flavors and textures makes it a timeless favorite that continues to be enjoyed by people of all ages.
