Salmon with Garlic Butter Sauce
Salmon with Garlic Butter Sauce is a classic dish that is both simple and elegant. The rich and flavorful combination of salmon and garlic butter sauce is a favorite among seafood lovers. This dish is perfect for a special dinner or a weeknight meal, and it can be easily prepared in just a few minutes.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place butter in a microwave-safe bowl and melt in the microwave until melted, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
Step 3
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
Step 4
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts (per serving)
496
Calories
45g
Fat
2g
Carbs
21g
Protein
Complement
The tender and flaky texture of the salmon pairs perfectly with the creamy and aromatic garlic butter sauce. The garlic butter sauce adds a rich and savory flavor to the salmon, making it a delightful and satisfying dish. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will surely impress your family and friends. With just a few ingredients and minimal preparation, you can create a delicious and impressive meal that is sure to become a new favorite in your recipe collection.
