Salmon with Brown Sugar Glaze
Salmon with brown sugar glaze is a delightful and flavorful dish that combines the natural richness of salmon with the sweet and savory notes of a brown sugar glaze. This dish is a popular choice for those looking for a quick and easy way to prepare salmon while still impressing their guests with a burst of flavor. The brown sugar glaze caramelizes as it cooks, creating a mouthwatering crust that adds depth and complexity to the delicate, flaky texture of the salmon.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
Step 2
Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
Step 3
Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts (per serving)
330
Calories
16g
Fat
15g
Carbs
29g
Protein
Complement
The combination of the slightly sweet glaze and the rich, buttery flavor of the salmon makes for a perfect pairing that is sure to please even the most discerning palates. This dish is versatile enough to be served at a casual weeknight dinner or as the star of a special occasion meal. Whether grilled, baked, or broiled, salmon with brown sugar glaze is a simple yet elegant dish that is guaranteed to be a hit at any dining table.
