Basil Aioli
Basil aioli is a creamy and flavorful condiment that has gained popularity in the culinary world for its versatile uses and vibrant taste. This Mediterranean-inspired sauce is made by blending fresh basil leaves with garlic, egg yolks, and olive oil to create a rich and aromatic spread. The addition of basil gives the aioli a distinct and refreshing flavor that pairs well with a variety of dishes, making it a favorite among food enthusiasts and chefs alike.
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Step 1
Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Step 2
Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts (per serving)
150
Calories
16g
Fat
1g
Carbs
0g
Protein
Complement
The smooth and velvety texture of basil aioli makes it a perfect accompaniment for a wide range of foods, from sandwiches and wraps to grilled meats and seafood. Its vibrant green color and bold herbal notes add a burst of freshness to any dish, elevating the overall flavor profile. Whether used as a dip, spread, or dressing, basil aioli adds a delightful and zesty kick to any meal. Its versatility and bold flavor make it a must-have condiment for those looking to add a touch of Mediterranean flair to their culinary creations.
