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Rugelach

Rugelach is a traditional Jewish pastry that has become popular in many parts of the world. This sweet treat is made from a flaky, buttery dough that is rolled up with a variety of sweet fillings, such as jam, chocolate, nuts, and cinnamon. The result is a delicious, bite-sized pastry that is perfect for snacking or serving as a dessert.

Prep Time:

40 mins

Cook Time:

25 mins

Additional Time:

1 hr 20 mins

Total Time:

2 hrs 25 mins

Servings:

Yield:

4 dozen

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, cut into cubes

1 (8 ounce) package cream cheese, cut into cubes

⅓ cup sour cream

¼ teaspoon salt

1 cup finely chopped walnuts

½ cup raisins, finely chopped

½ cup white sugar

1 tablespoon ground cinnamon

Nutrition Facts (per serving)

102

Calories

Fat

Carbs

Protein

Complement

The origins of rugelach can be traced back to Eastern Europe, where it was a staple in Jewish bakeries and households. Over time, the recipe has been passed down through generations and has been adapted to include a wide range of fillings and flavors. Today, rugelach can be found in bakeries and grocery stores around the world, and is enjoyed by people of all cultural backgrounds. Its popularity is due to its irresistible combination of flaky pastry and sweet fillings, making it a favorite treat for many. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, rugelach is a beloved pastry that continues to bring joy to those who indulge in its deliciousness.