Rotini Pasta Bake
Rotini pasta bake is a delicious and comforting dish that is perfect for family dinners or gatherings with friends. This classic Italian-inspired dish features rotini pasta, a corkscrew-shaped pasta that holds sauce and cheese well, making it an ideal choice for baking. The pasta is mixed with a rich and flavorful tomato sauce, tender vegetables, and gooey melted cheese, creating a hearty and satisfying meal that is sure to please everyone at the table.
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
Step 2
Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
Step 3
In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
Step 4
In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts (per serving)
487
Calories
19g
Fat
55g
Carbs
24g
Protein
Complement
The beauty of rotini pasta bake is its versatility. You can customize the dish to your liking by adding your favorite vegetables, meats, or cheeses. Whether you prefer a vegetarian version with roasted vegetables and creamy ricotta cheese, or a meaty version with spicy Italian sausage and tangy parmesan, there are endless possibilities for creating a rotini pasta bake that suits your taste. The dish is also great for meal prepping, as it can be assembled ahead of time and baked when ready to serve. With its comforting flavors and customizable options, rotini pasta bake is a beloved dish that is sure to become a staple in your recipe repertoire.
