Hibiscus Syrup
Hibiscus syrup is a delightful and versatile sweetener made from the vibrant and tangy hibiscus flower. With its deep red hue and floral flavor, this syrup adds a unique twist to a variety of dishes and drinks. The hibiscus flower, also known as Roselle, is commonly found in tropical and subtropical regions, and has been used for centuries in traditional cuisines and herbal remedies.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Step 1
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
Step 2
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Step 3
Store syrup in the refrigerator for up to 2 weeks.
Nutrition Facts (per serving)
44
Calories
11g
Carbs
Complement
The syrup is made by steeping dried hibiscus flowers in a simple syrup base, resulting in a richly colored and flavorful liquid that can be used in a multitude of ways. It can be added to cocktails and mocktails for a burst of color and complexity, drizzled over desserts for a floral and fruity sweetness, or even used in marinades and dressings to add a touch of exotic flair. With its versatility and vibrant flavor, hibiscus syrup is a must-have ingredient for any adventurous home cook or mixologist looking to elevate their creations with a touch of tropical charm.
