Roasted Tomatillo and Garlic Salsa
Roasted tomatillo and garlic salsa is a tangy and flavorful condiment that adds a burst of brightness to any dish. Made with roasted tomatillos, garlic, and other simple ingredients, this salsa is a staple in Mexican cuisine and is perfect for dipping, topping, or marinating. The combination of charred tomatillos and roasted garlic creates a rich and smoky flavor that pairs well with a variety of dishes.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
20
Yield:
2 1/2 cups
Ingredients
Directions
Step 1
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Step 2
Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.
Nutrition Facts (per serving)
13
Calories
0g
Fat
3g
Carbs
1g
Protein
Complement
The process of roasting tomatillos and garlic brings out their natural sweetness and depth of flavor, resulting in a salsa that is both robust and complex. The addition of fresh cilantro, lime juice, and a touch of heat from jalapeños or serrano peppers adds a zesty and vibrant kick to the salsa, making it a versatile and delicious topping for tacos, enchiladas, grilled meats, and more. Whether used as a dip for tortilla chips or as a marinade for meats, roasted tomatillo and garlic salsa is sure to elevate any dish with its bold and savory taste.
