Roasted Summer Squash
Roasted summer squash is a delicious and versatile dish that highlights the natural flavors of this seasonal vegetable. With its tender texture and mild, slightly sweet taste, summer squash is the perfect ingredient for a variety of dishes. When roasted, it takes on a caramelized, slightly nutty flavor that makes it a standout side dish or main course.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Cut each squash in half lengthwise. Cut halves in half crosswise to make four pieces. Cut each piece in quarters lengthwise for a total of 16 short spears from each squash.
Step 3
Place squash spears into a large bowl. Add olive oil and garlic; toss to coat evenly. Arrange squash mixture in a shallow baking dish and sprinkle with herbes de Provence, salt, and pepper.
Step 4
Roast in the preheated oven until squash and garlic start to brown, 5 to 10 minutes, checking squash after 5 minutes and again in intervals of 2 or 3 minutes to avoid burning.
Nutrition Facts (per serving)
139
Calories
14g
Fat
4g
Carbs
1g
Protein
Complement
To prepare roasted summer squash, simply slice the squash into uniform pieces, toss them with olive oil, salt, and pepper, and then spread them out on a baking sheet. Roast the squash in the oven until it is tender and golden brown, and then serve it as a simple and delicious accompaniment to any meal. Alternatively, you can add herbs, spices, or other vegetables to create a more complex and flavorful dish. Whether served as a side dish, added to salads, or used as a topping for pizza or pasta, roasted summer squash is a delightful way to enjoy the bounty of the season.
