Roast Adobo Pork Loin
Roast Adobo Pork Loin is a mouthwatering and flavorful dish that combines the classic Filipino adobo flavors with the succulent tenderness of roasted pork loin. Adobo is a traditional Filipino cooking method that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and other spices before it is braised or roasted to perfection. The result is a dish that is rich in flavor, with a perfect balance of tangy and savory notes.
Prep Time:
5 mins
Additional Time:
35 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
Step 2
Mix chili powder, adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.
Step 3
Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.
Step 4
Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 5
Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.
Step 6
Serve with accumulated juices.
Nutrition Facts (per serving)
234
Calories
15g
Fat
2g
Carbs
23g
Protein
Complement
The Roast Adobo Pork Loin takes this beloved flavor profile to the next level by roasting the marinated pork loin until it is tender and juicy, with a crispy and caramelized exterior. The result is a dish that is both comforting and impressive, making it the perfect centerpiece for any special occasion or family dinner. Whether served with rice and vegetables or sliced and enjoyed on its own, Roast Adobo Pork Loin is a delicious and satisfying dish that will have everyone coming back for more.
