Goya Shredded Chicken Tacos

If you're looking for a quick and delicious meal option, Goya Shredded Chicken Tacos are a fantastic choice. Goya, a trusted and well-known brand in the Hispanic community, has created a convenient and flavorful option for those craving authentic Mexican cuisine. These shredded chicken tacos are perfect for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

Goya Shredded Chicken Tacos
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Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Ingredients

Goya Shredded Chicken Tacos
2 (8 ounce) cans Goya Tomato Sauce
2 teaspoons Goya White Distilled Vinegar
2 teaspoons Goya Minced Garlic
3 ½ teaspoons ancho chile powder
1 teaspoon Goya Ground Cumin
2 teaspoons Goya Oregano Leaf
½ teaspoon sugar
2 tablespoons Goya Extra Virgin Olive Oil
2 pounds bone-in, skin-on chicken breasts
1 pinch Goya Adobo with Pepper, to taste
1 (10 ounce) package Goya Corn Tortillas, warmed
¼ cup finely chopped white onion
1 lime, cut into wedges
2 tablespoons coarsely chopped fresh cilantro
1 dash Goya Hot Sauce

Directions

Goya Shredded Chicken Tacos

Step 1

In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.

Step 2

Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.

Step 3

Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.

Step 4

Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

Complement

Made with tender, juicy shredded chicken and a blend of authentic Mexican spices, Goya Shredded Chicken Tacos are a convenient and delicious option for any taco night. Simply heat the chicken in a skillet or microwave, and then fill your favorite tortillas with the flavorful chicken and your choice of toppings. Whether you prefer traditional toppings like salsa, guacamole, and sour cream, or want to get creative with your own combinations, these shredded chicken tacos are sure to be a hit with the whole family. With Goya Shredded Chicken Tacos, you can enjoy the authentic flavors of Mexico without the hassle of cooking from scratch.