Goya's Arroz con Pollo
Goya's Arroz con Pollo is a classic Spanish dish that has been enjoyed for generations. This flavorful and comforting dish combines tender chicken, savory rice, and a variety of aromatic spices and vegetables to create a truly satisfying meal. Goya, a well-known brand in the Hispanic community, has perfected the recipe for Arroz con Pollo, making it a popular choice for home cooks and restaurant-goers alike.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Pat chicken dry with paper towels. Season chicken with adobo. Heat oil in a caldero, or large heavy pot, over medium heat. Cook chicken in batches until brown on all sides, 7 to 10 minutes; set aside.
Step 2
Stir onion, peppers, and garlic into the pot; cook until soft, about 5 minutes. Add rice, bouillon, and Sazón to pot. Cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
Step 3
Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to the pot. Cover pot, reduce heat to low, and simmer until water is absorbed, rice is tender, and chicken is cooked through, about 25 minutes.
Step 4
Fluff rice using a fork and garnish with pimiento strips and peas to serve.
Complement
The dish is a staple in Spanish and Latin American cuisine, known for its rich and robust flavors. It is a versatile dish that can be customized to suit individual tastes, with variations in ingredients and seasonings. Goya's Arroz con Pollo is a beloved comfort food that brings people together around the dinner table, making it a timeless favorite in households across the world. Whether enjoyed as a family meal or served at a festive gathering, Goya's Arroz con Pollo is a delicious and satisfying choice for anyone craving a taste of authentic Spanish and Latin American cuisine.