Coconut Cheesecake Bars
If you're a fan of coconut and cheesecake, then these Coconut Cheesecake Bars are the perfect dessert for you. These decadent bars combine the rich and creamy texture of cheesecake with the tropical flavor of coconut, creating a dessert that is both indulgent and refreshing. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these bars are sure to be a hit with family and friends.
Prep Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Adjust oven rack to middle position. Heat oven to 350 degrees F. Line 9"x13" cake pan with foil so that 2" foil hangs over each side. Butter pan; set aside. In bowl of food processor, add Maria cookies and sugar; pulse until fine crumbs form, about 30 seconds. Add melted butter; pulse to evenly moisten crumbs. Transfer crumbs to prepared pan; using spatula or bottom of glass, press crumbs into even layer. Bake crust until lightly puffed and fragrant, 12-15 minutes; set aside to cool.
Step 2
Meanwhile, in medium mixing bowl, using electric mixer, beat together cream cheese, cream of coconut and salt on medium-high speed until well combined, 3-4 minutes. Reduce speed to low; beat in eggs, one at a time, and then vanilla extract until well combined.
Step 3
Pour cream cheese mixture into prepared pan. Evenly sprinkle coconut over top. Bake until edges of cheesecake is puffed but middle is barely set, 45 minutes. Cool cheesecake on cooling rack until room temperature. Chill in refrigerator, uncovered, until cold, at least 4 hours, or overnight.
Step 4
To remove cheesecake from pan, lifting up foil handles; transfer to cutting board. Cut cheesecake into squares. Serve.
Complement
The base of these Coconut Cheesecake Bars is a buttery graham cracker crust, providing a delicious contrast to the creamy cheesecake filling. The addition of shredded coconut to the filling adds a subtle sweetness and a hint of tropical flavor, making each bite a delightful experience. Topped with a drizzle of melted chocolate and a sprinkle of toasted coconut, these bars are as beautiful as they are delicious. With their rich, creamy texture and irresistible flavor, these Coconut Cheesecake Bars are a must-try dessert for any coconut and cheesecake lover.
