Easy Black Beans and Rice
Easy Black Beans and Rice is a classic and delicious dish that is popular in many Latin American and Caribbean countries. This simple and satisfying meal is a staple in many households and is loved for its rich flavors and comforting qualities. It is a versatile dish that can be enjoyed as a main course or as a side dish, making it perfect for any occasion.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
Step 2
Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
Complement
The combination of black beans and rice creates a complete protein, making it a great option for vegetarians and vegans. Additionally, this dish is packed with fiber, vitamins, and minerals, making it a nutritious and filling meal. The simplicity of the recipe allows for easy customization, with the option to add in additional vegetables, spices, or toppings to suit individual tastes. Whether you’re looking for a quick and easy weeknight dinner or a dish to feed a crowd, Easy Black Beans and Rice is a go-to option that is sure to satisfy.
