Rice Cooker Oats
Rice cooker oats are a convenient and delicious way to enjoy a nutritious breakfast. Using a rice cooker to prepare oats eliminates the need for constant stirring and monitoring on the stovetop, making it a hassle-free and time-saving option for busy mornings. With a rice cooker, you can simply add the oats and water, set the timer, and let the appliance do the work for you, resulting in perfectly cooked and creamy oats every time.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Step 2
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts (per serving)
309
Calories
5g
Fat
57g
Carbs
9g
Protein
Complement
Not only is using a rice cooker for oats convenient, but it also allows for a wide variety of flavor options and add-ins. Whether you prefer your oats sweetened with honey and fruit, or savory with spices and nuts, the rice cooker method provides a versatile and customizable approach to oatmeal preparation. Additionally, rice cooker oats can be easily made in large batches, making it a great option for meal prepping or feeding a family. Overall, rice cooker oats are a simple and efficient way to enjoy a nutritious and satisfying breakfast without the hassle of traditional stovetop cooking.
