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Real Homemade Tamales

Real Homemade Tamales are a traditional Mexican dish that has been enjoyed for generations. These delicious treats are made from a savory masa dough that is filled with a variety of meats, cheeses, and vegetables, then wrapped in a corn husk and steamed to perfection. The result is a flavorful and hearty meal that is perfect for any occasion.

Prep Time:

30 mins

Cook Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

Yield:

16 tamales

Ingredients

1 ¼ pounds pork loin

1 large onion, halved

1 clove garlic

4 dried chile peppers

2 cups water

1 ½ teaspoons salt

1 (8 ounce) package dried corn husks

⅔ cup lard

1 (10.5 ounce) can beef broth, or as needed

2 cups masa harina

1 teaspoon baking powder

½ teaspoon salt

1 cup sour cream

Nutrition Facts (per serving)

246

Calories

15g

Fat

16g

Carbs

12g

Protein

Complement

What sets Real Homemade Tamales apart from other variations is the love and care that goes into making them. Each tamale is handmade with fresh, high-quality ingredients and prepared with time-honored techniques that have been passed down through families for centuries. This dedication to authenticity and tradition ensures that every bite of a Real Homemade Tamale is bursting with rich flavors and textures that are simply unmatched. Whether enjoyed as a main course, a snack, or a festive treat, Real Homemade Tamales are a true taste of Mexican culinary heritage that is not to be missed.