Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
If you're craving a flavorful and satisfying meal, look no further than these Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime. This mouthwatering dish combines the bold flavors of ranch seasoning with tender and juicy carne asada, all wrapped up in warm tortillas and topped with creamy avocado crema, crunchy radishes, and a squeeze of fresh lime. Each bite is a symphony of textures and tastes that will leave your taste buds singing.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
8 tacos
Ingredients
Directions
Step 1
Preheat a grill or pan over medium-high heat.
Step 2
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Step 3
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Step 4
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
Nutrition Facts (per serving)
424
Calories
23g
Fat
36g
Carbs
23g
Protein
Complement
The combination of the ranch seasoning and the rich, creamy avocado crema adds a unique twist to the traditional carne asada taco, making it a dish that is sure to impress even the most discerning of palates. The addition of crisp radishes and a burst of citrus from the lime adds a refreshing and zesty element to the tacos, creating a perfect balance of flavors. Whether you're looking for a quick and easy weeknight meal or a showstopping dish to serve at your next gathering, these Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime are sure to become a new favorite in your recipe repertoire.
