Mississippi Roast
Mississippi Roast is a classic Southern comfort food that has gained popularity in recent years. This slow cooker dish features a tender and flavorful beef roast, cooked low and slow with a unique blend of seasonings and ingredients. The result is a melt-in-your-mouth dish that is both savory and satisfying.
Prep Time:
20 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
Step 2
In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
Step 3
Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
Step 4
When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts (per serving)
611
Calories
50g
Fat
5g
Carbs
33g
Protein
Complement
The origins of Mississippi Roast can be traced back to a recipe created by a Mississippi homemaker, and it has since become a beloved staple in many households. The dish is known for its simplicity and versatility, making it a go-to option for busy weeknights or special occasions. With its rich and savory flavors, Mississippi Roast pairs well with a variety of side dishes, from creamy mashed potatoes to buttery cornbread. Whether served as a hearty family meal or as part of a potluck gathering, Mississippi Roast is sure to be a hit with anyone who enjoys a comforting and delicious homemade meal.
