Slow-Cooker Ranch Short Ribs
If you're looking for a delicious and easy slow-cooker recipe, look no further than Slow-Cooker Ranch Short Ribs. This dish combines the rich and tender flavor of beef short ribs with the zesty and herby taste of ranch seasoning. The slow-cooking process allows the flavors to meld together, resulting in a mouthwatering and satisfying meal that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place short ribs in a Glad® zipper bag and sprinkle with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Seal and toss until the short ribs are evenly coated.
Step 2
In a large pot or Dutch oven, heat the olive oil until very hot but not smoking. Brown the short ribs on all sides (you may need to do this in two batches), about 10 to 12 minutes total.
Step 3
Transfer to a slow cooker. Nestle the onions in and around the short ribs. Mix the red wine and mustard together and pour over the top. Cover the slow cooker.
Step 4
Cook on low for 8 hours or high for 4 hours. Skim as much fat as possible from the top. Season with salt and pepper. Serve over noodles, rice or potatoes.
Nutrition Facts (per serving)
537
Calories
45g
Fat
4g
Carbs
22g
Protein
Complement
To make Slow-Cooker Ranch Short Ribs, all you need is a few simple ingredients and a trusty slow-cooker. The short ribs are first seared to lock in their juices and then placed in the slow-cooker along with ranch seasoning, beef broth, and any additional vegetables or herbs of your choice. After a few hours of slow-cooking, the short ribs become incredibly tender and flavorful, making them the perfect main dish for a cozy family dinner or a special gathering with friends. Whether you're a fan of slow-cooker recipes or simply looking for a new way to enjoy short ribs, Slow-Cooker Ranch Short Ribs are sure to become a favorite in your recipe collection.
