Ranch Burgers
Ranch burgers are a popular and delicious variation of the classic hamburger. These savory and juicy burgers are infused with the rich flavors of ranch dressing, making them a favorite among burger enthusiasts. The addition of ranch dressing adds a creamy and tangy element to the burger, elevating its taste and making it a unique and satisfying meal.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
Step 3
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
268
Calories
15g
Fat
8g
Carbs
23g
Protein
Complement
The ranch burger is typically made with ground beef, mixed with ranch seasoning and other flavorful ingredients such as garlic, onion, and herbs. The patties are then grilled to perfection, resulting in a tender and flavorful burger that is sure to please any palate. The ranch dressing is used as a topping or mixed into the meat mixture, adding a creamy and zesty element to the overall flavor profile. Ranch burgers are often served on a toasted bun with traditional toppings like lettuce, tomato, and cheese, creating a mouthwatering and satisfying meal that is perfect for any occasion. Whether served at a backyard barbecue or a casual weeknight dinner, ranch burgers are a tasty and satisfying option for burger lovers everywhere.
