Quick Shrimp Fettuccine with Pesto Alfredo Sauce
If you're in the mood for a quick and delicious seafood pasta dish, look no further than Quick Shrimp Fettuccine with Pesto Alfredo Sauce. This dish combines the rich and creamy flavors of Alfredo sauce with the fresh and vibrant taste of pesto, creating a perfect harmony of flavors. The addition of succulent shrimp adds a touch of elegance and makes this dish a perfect option for a weeknight dinner or a special occasion.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
Step 2
Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
Step 3
Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutrition Facts (per serving)
894
Calories
51g
Fat
64g
Carbs
46g
Protein
Complement
The beauty of this recipe lies in its simplicity and speed. With just a few basic ingredients and minimal prep work, you can have a gourmet meal on the table in no time. The fettuccine noodles provide a hearty base for the dish, while the pesto Alfredo sauce adds a burst of flavor. And the shrimp, cooked to perfection, adds a touch of luxury to the dish. Whether you're a seafood lover or simply looking for a new twist on classic pasta, this Quick Shrimp Fettuccine with Pesto Alfredo Sauce is sure to become a favorite in your recipe repertoire.
