Quick Penne Pesto with Tomatoes
Penne pesto with tomatoes is a delicious and vibrant dish that combines the rich flavors of basil pesto with the sweetness of cherry tomatoes. This quick and easy recipe is perfect for a weeknight dinner or a casual get-together with friends and family. The combination of the creamy pesto sauce and the burst of flavor from the tomatoes creates a mouthwatering pasta dish that is sure to become a favorite in your recipe repertoire.
Prep Time:
4 mins
Cook Time:
1 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Step 2
Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
Step 3
Top with basil and pine nuts.
Nutrition Facts (per serving)
381
Calories
14g
Fat
49g
Carbs
18g
Protein
Complement
To make this dish, simply cook the penne pasta according to package instructions and toss it with a homemade or store-bought basil pesto sauce. Then, add in halved cherry tomatoes for a pop of color and freshness. The result is a flavorful and satisfying meal that can be enjoyed on its own or paired with a side salad or garlic bread. Whether you're a fan of Italian cuisine or just looking for a new pasta recipe to try, this quick penne pesto with tomatoes is sure to impress your taste buds and leave you wanting more.
