Quick Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish that is loved by many for its rich and savory flavors. However, traditional Eggplant Parmesan recipes can be time-consuming and labor-intensive to prepare. Luckily, there is a quick and easy version of this beloved dish that can be made in a fraction of the time without sacrificing any of the delicious flavors.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Step 1
Beat together egg and water in a small bowl. Place bread crumbs in a shallow dish.
Step 2
Dip eggplant slices in egg mixture, then press in bread crumbs to coat.
Step 3
Heat oil in a large skillet over medium-high heat. Add eggplant slices to hot oil, then reduce heat to medium. Cook until golden brown and tender, 3 to 4 minutes per side. Sprinkle mozzarella cheese over eggplant during the last minute of cooking to melt.
Step 4
While eggplant is cooking, combine spaghetti sauce and red pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook on high until heated through, about 2 minutes.
Step 5
Top fried eggplant slices with sauce and Parmesan cheese to serve.
Nutrition Facts (per serving)
644
Calories
28g
Fat
64g
Carbs
37g
Protein
Complement
Quick Eggplant Parmesan is a simple yet satisfying dish that features tender slices of eggplant, layered with marinara sauce and melted mozzarella cheese. This recipe is perfect for busy weeknights when you want to enjoy a comforting and hearty meal without spending hours in the kitchen. With just a few basic ingredients and minimal prep work, you can have a delicious Eggplant Parmesan on the table in no time. Whether you are a fan of traditional Italian cuisine or simply looking for a quick and tasty dinner option, Quick Eggplant Parmesan is sure to become a new favorite in your recipe repertoire.
