Quick and Easy Ham with Sweet Potatoes

Looking for a quick and easy dinner idea that's also delicious and nutritious? Look no further than this recipe for Quick and Easy Ham with Sweet Potatoes. This simple and satisfying dish is perfect for busy weeknights when you need to get dinner on the table fast. With just a few basic ingredients and minimal prep time, you can have a wholesome and hearty meal that the whole family will love.

Quick and Easy Ham with Sweet Potatoes
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Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

2

Ingredients

Quick and Easy Ham with Sweet Potatoes
2 ham steaks
2 sheets aluminum foil
¼ cup packed brown sugar
1 (8 ounce) can crushed pineapple, drained
1 (15 ounce) can sweet potatoes, drained
1 cup miniature marshmallows

Directions

Quick and Easy Ham with Sweet Potatoes

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.

Step 3

Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.

Nutrition Facts (per serving)

511

Calories

3g

Fat

111g

Carbs

13g

Protein

Complement

The combination of smoky ham and sweet potatoes creates a flavor profile that is both savory and sweet, making it a crowd-pleaser for even the pickiest eaters. Plus, the addition of wholesome sweet potatoes adds a dose of fiber, vitamins, and minerals to the dish, making it a healthier alternative to traditional comfort food. Whether you're cooking for a family of four or just for yourself, this recipe is sure to become a go-to favorite for busy nights when you want a satisfying meal without spending hours in the kitchen.