Pumpkin Spice Syrup
Pumpkin spice syrup has become a beloved seasonal flavor that signals the arrival of autumn. It is a sweet and spicy blend of cinnamon, nutmeg, ginger, cloves, and of course, pumpkin flavor. The syrup is commonly used to add a touch of fall to coffee drinks, lattes, and cocktails, creating a warm and comforting beverage that is perfect for crisp, cool days.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups syrup
Ingredients
Directions
Step 1
Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition Facts (per serving)
93
Calories
4g
Fat
16g
Carbs
0g
Protein
Complement
The popularity of pumpkin spice syrup has grown in recent years, with many coffee shops and cafes offering their own versions of the seasonal drink. Its rich and aromatic flavor has also inspired home baristas to experiment with creating their own pumpkin spice concoctions. From pumpkin spice lattes to pumpkin spice mochas, the syrup adds a delightful twist to traditional coffee drinks. Additionally, it can be used as a flavoring for desserts, such as pumpkin spice pancakes, waffles, and even ice cream. With its versatile and nostalgic flavor, pumpkin spice syrup has become a staple in many households and a symbol of the cozy autumn season.
