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Potato Lasagna

Potato lasagna is a delicious and hearty twist on the traditional Italian dish. This unique variation replaces the typical lasagna noodles with thinly sliced potatoes, creating a rich and satisfying meal that is sure to please any crowd. The layers of tender potatoes, savory tomato sauce, and creamy cheese come together to form a comforting and indulgent dish that is perfect for a cozy family dinner or a special occasion.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

4 servings

Ingredients

10 small red potatoes, thinly sliced

10 baby carrots, sliced

1 large green bell pepper, chopped

½ Vidalia onion, chopped

3 cloves garlic, chopped

2 cups baby spinach leaves

¼ cup shredded smoked Gouda cheese

1 ½ cups shredded mozzarella cheese

½ cup shredded sharp Cheddar cheese

salt and pepper to taste

1 (14 ounce) jar vodka marinara sauce

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.

Step 3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.

Step 4

Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Nutrition Facts (per serving)

642

Calories

17g

Fat

99g

Carbs

26g

Protein

Complement

One of the great things about potato lasagna is its versatility. You can customize the dish to suit your taste preferences, adding different vegetables, meats, or cheeses to create a one-of-a-kind flavor profile. Whether you're a vegetarian looking for a meat-free option or a carnivore looking to add some sausage or ground beef, potato lasagna can easily be adapted to accommodate any dietary preferences. Additionally, the dish can be prepared in advance and baked when ready to serve, making it a convenient and practical option for busy weeknights. Whether you're a fan of traditional lasagna or looking to try something new, potato lasagna is a must-try dish that is sure to become a family favorite.