Potato Casserole

Potato casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying dish is typically made with layers of thinly sliced potatoes, cheese, and a creamy sauce, then baked until golden and bubbly. The result is a creamy, cheesy, and delicious side dish that pairs perfectly with a variety of main courses. Whether served at a holiday gathering, potluck, or weeknight dinner, potato casserole is sure to be a crowd-pleaser.

Potato Casserole
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Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

12

Ingredients

Potato Casserole
1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup butter, divided
1 onion, chopped
3 cups crushed cornflakes

Nutrition Facts (per serving)

400

Calories

36g

Fat

23g

Carbs

9g

Protein

Complement

There are countless variations of potato casserole, with some recipes incorporating additional ingredients such as bacon, onions, or herbs for added flavor. This versatile dish can be customized to suit individual tastes and dietary preferences, making it a popular choice for home cooks. Whether it's a classic recipe passed down through generations or a modern twist on the traditional dish, potato casserole is a beloved comfort food that brings people together around the dinner table. Its creamy, cheesy, and comforting qualities make it a staple in many households and a go-to side dish for any occasion.