Cheesy Potato Casserole
Cheesy Potato Casserole is a classic comfort food dish that is sure to be a hit at any gathering. This hearty and creamy casserole is made with layers of thinly sliced potatoes, rich and gooey cheese, and a flavorful sauce that brings everything together. Whether you're serving it as a side dish for a holiday meal or as a main course for a cozy dinner at home, this dish is sure to become a family favorite.
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 day
Total Time:
1 day 1 hr
Servings:
10
Yield:
1 (9x13-inch) casserole
Ingredients
Directions
Step 1
Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.
Step 2
Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.
Nutrition Facts (per serving)
458
Calories
38g
Fat
26g
Carbs
11g
Protein
Complement
The beauty of Cheesy Potato Casserole lies in its simplicity and versatility. It can be customized with different types of cheeses, herbs, and even add-ins like bacon or vegetables to suit your taste preferences. The dish can be made ahead of time and baked when ready to serve, making it a convenient option for busy weeknights or special occasions. With its creamy and indulgent texture, Cheesy Potato Casserole is a beloved comfort food classic that is perfect for any occasion.
