Country Style Green Beans with Red Potatoes
Country style green beans with red potatoes is a classic Southern dish that combines the savory flavors of green beans and potatoes with the smoky goodness of bacon. This hearty and comforting side dish is a staple at family gatherings and potluck dinners, and it’s easy to see why. The combination of fresh green beans, tender red potatoes, and crispy bacon is a winning combination that is sure to satisfy even the pickiest of eaters.
Prep Time:
20 mins
Cook Time:
2 hrs 40 mins
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Step 1
Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
Step 2
Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.
Nutrition Facts (per serving)
232
Calories
3g
Fat
42g
Carbs
11g
Protein
Complement
The dish is typically seasoned with a blend of spices such as garlic, onion, and black pepper, and simmered until the vegetables are tender and the flavors have melded together. The result is a dish that is both flavorful and filling, making it the perfect accompaniment to a variety of main dishes. Whether served alongside fried chicken, grilled pork chops, or roasted turkey, country style green beans with red potatoes is a beloved side dish that adds a touch of Southern comfort to any meal.
