Make-Ahead Hash Brown Potato Casserole
Looking for a delicious and convenient breakfast or brunch dish that can be prepared ahead of time? Look no further than this Make-Ahead Hash Brown Potato Casserole! This hearty and satisfying dish is perfect for feeding a crowd or simply enjoying a comforting breakfast at home. With layers of crispy hash brown potatoes, savory sausage, and creamy cheese, this casserole is sure to be a hit with everyone at the table.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
8 hrs
Total Time:
9 hrs 10 mins
Servings:
12
Yield:
1 9x13-inch casserole
Ingredients
Directions
Step 1
Grease a 9x13-inch baking dish.
Step 2
Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Transfer mixture to the prepared baking dish.
Step 3
Toss cornflakes in melted butter to coat; spread over hash brown mixture. Cover and refrigerate, 8 hours to overnight.
Step 4
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator and uncover.
Step 5
Bake in the preheated oven until bubbly and slightly browned on top, about 1 hour. Season with salt before serving.
Nutrition Facts (per serving)
162
Calories
12g
Fat
8g
Carbs
5g
Protein
Complement
The beauty of this dish lies in its make-ahead nature, allowing you to prepare it the night before and simply pop it in the oven the next morning for a stress-free and delicious meal. Whether you're hosting a brunch gathering, celebrating a special occasion, or simply want to treat yourself to a tasty breakfast, this Make-Ahead Hash Brown Potato Casserole is a versatile and convenient option that will surely become a favorite in your recipe collection. So, go ahead and give this casserole a try for a hassle-free and mouthwatering breakfast experience!
