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Chantilly Mashed Potato Casserole

Chantilly Mashed Potato Casserole is a delightful and indulgent side dish that is perfect for any special occasion or holiday meal. This creamy and luxurious casserole takes traditional mashed potatoes to a whole new level with the addition of cream cheese, sour cream, and butter, creating a velvety smooth texture and rich flavor that will have everyone coming back for seconds.

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

Yield:

8 servings

Ingredients

4 large russet potatoes, peeled and quartered

6 tablespoons unsalted butter, cubed

kosher salt to taste

½ cup grated Gruyere cheese

1 pinch cayenne pepper, or more to taste

1 cup finely grated Parmigiano-Reggiano cheese, divided

½ cup buttermilk

¾ cup cold heavy cream

2 tablespoons sliced green onions (Optional)

Nutrition Facts (per serving)

376

Calories

22g

Fat

35g

Carbs

11g

Protein

Complement

The dish is then topped with a layer of shredded cheese and baked to golden perfection, creating a crispy and gooey crust that adds a delightful contrast in texture to the creamy potatoes. The Chantilly Mashed Potato Casserole is the ultimate comfort food that is sure to be a hit at any gathering. Whether you are serving it alongside a juicy roast, a succulent turkey, or a savory ham, this casserole is sure to elevate your meal and leave your guests raving about its deliciousness. With its irresistible combination of creamy, cheesy, and buttery flavors, Chantilly Mashed Potato Casserole is a dish that is guaranteed to become a family favorite.