Pot Stickers Traditional
Pot stickers, also known as dumplings, are a traditional Chinese dish that has become popular all around the world. These delicious morsels are typically filled with a combination of ground meat, vegetables, and seasonings, then wrapped in a thin dough and either steamed or pan-fried to perfection. The result is a crispy, golden-brown exterior with a juicy and flavorful interior, making pot stickers a beloved favorite in Chinese cuisine.
Prep Time:
1 hr
Cook Time:
10 mins
Additional Time:
6 hrs
Total Time:
7 hrs 10 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Step 1
Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 2
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Step 3
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
Step 4
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
Step 5
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition Facts (per serving)
166
Calories
8g
Fat
17g
Carbs
6g
Protein
Complement
The origins of pot stickers can be traced back to the Song Dynasty in China, where they were first created by accident. Legend has it that a chef in the Imperial Court accidentally burnt a batch of dumplings, but decided to serve them anyway. The result was a crispy, golden-brown bottom with a tender, juicy filling, and the dish was an instant hit. From there, pot stickers quickly gained popularity and spread throughout China and beyond. Today, they are enjoyed in countless variations and have become a staple in Chinese cuisine, as well as a beloved menu item in Chinese restaurants around the world. Whether enjoyed as an appetizer, snack, or main course, pot stickers are a delicious and satisfying treat that continues to delight food lovers everywhere.
