Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Pork stew in green salsa, or Guisado de Puerco con Tomatillos, is a traditional Mexican dish that is bursting with flavor and hearty ingredients. This dish is a perfect representation of the rich and diverse culinary heritage of Mexico, combining tender chunks of pork with a vibrant and tangy green salsa made from tomatillos, jalapeños, and other aromatic spices. The result is a mouthwatering and comforting stew that is sure to become a favorite in any household.
Prep Time:
25 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
Step 2
Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
Step 3
Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.
Nutrition Facts (per serving)
346
Calories
16g
Fat
18g
Carbs
32g
Protein
Complement
The combination of succulent pork and zesty green salsa creates a symphony of flavors that is both satisfying and deeply satisfying. The tomatillos add a unique tartness to the dish, while the jalapeños provide a subtle heat that complements the richness of the pork. This dish is often served with warm tortillas or rice, making it a versatile and fulfilling meal that can be enjoyed any time of day. Whether it's a weeknight dinner or a special occasion, Pork Stew in Green Salsa is a delicious and comforting dish that is sure to please everyone at the table.