Pork Souvlaki
Pork Souvlaki is a popular Greek dish that has gained international recognition for its delicious flavors and simple preparation. This traditional Greek street food consists of marinated and skewered pieces of pork, grilled to perfection and typically served with pita bread, tzatziki sauce, and a variety of fresh vegetables. The dish is a favorite among locals and tourists alike, and has become a staple in Greek cuisine.
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 35 mins
Servings:
8
Ingredients
Directions
Step 1
Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.
Step 2
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Remove pork from marinade and shake off excess. Thread pork onto metal skewers, placing broken bay leaves between some pieces. Reserve marinade for basting.
Step 4
Cook skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
233
Calories
16g
Fat
2g
Carbs
18g
Protein
Complement
The origins of Pork Souvlaki can be traced back to ancient Greece, where skewered meats were cooked over an open flame. Over time, the dish has evolved to include a variety of seasonings and accompaniments, making it a versatile and beloved dish. The combination of tender, juicy pork with the tangy and creamy tzatziki sauce creates a mouthwatering explosion of flavors that has made Pork Souvlaki a cherished dish around the world. Whether enjoyed as a quick and satisfying street food or as part of a sit-down meal, Pork Souvlaki continues to be a beloved dish that showcases the rich and vibrant flavors of Greek cuisine.
