BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs are a delicious and flavorful option for any summer cookout or barbecue. These kabobs are a perfect combination of sweet and savory, with tender chunks of pork marinated in a rich teriyaki sauce and grilled to perfection. Whether served as a main dish or as part of a larger spread, these kabobs are sure to be a hit with friends and family.

BBQ Teriyaki Pork Kabobs
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Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

3 hrs

Total Time:

3 hrs 55 mins

Servings:

6

Ingredients

BBQ Teriyaki Pork Kabobs
5 tablespoons soy sauce, divided
3 tablespoons olive oil
3 cloves garlic, minced, divided
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound boneless pork loin, cut into 1 inch cubes
1 (14.5 ounce) can low-sodium beef broth
2 tablespoons cornstarch
1 tablespoon brown sugar
¼ teaspoon ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, peeled and cut into 12 wedges
12 cherry tomatoes
12 bite-sized chunks fresh pineapple

Directions

BBQ Teriyaki Pork Kabobs

Step 1

Mix 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper together in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.

Step 2

Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.

Step 5

Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

271

Calories

14g

Fat

14g

Carbs

23g

Protein

Complement

The marinade used for the pork in these kabobs is what sets them apart from other grilled dishes. The teriyaki sauce adds a depth of flavor and helps to tenderize the pork, resulting in juicy and flavorful bites with every skewer. The addition of colorful vegetables such as bell peppers, onions, and pineapple not only adds a pop of color to the dish but also complements the sweet and savory flavors of the teriyaki marinade. Whether you're grilling for a crowd or simply looking for a new way to enjoy pork, BBQ Teriyaki Pork Kabobs are a must-try recipe for any barbecue enthusiast.