Ham and Pineapple Kabobs
Ham and pineapple kabobs are a delicious and easy-to-make dish that is perfect for grilling season. The combination of sweet and tangy pineapple with savory and smoky ham creates a mouthwatering flavor that is sure to be a hit at any cookout or barbecue. These kabobs are not only a crowd-pleaser, but they are also a great option for those looking for a quick and simple meal that can be prepared in no time.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Step 3
Place skewers onto the preheated grill, and brush liberally with brown sugar mixture. Cook, turning frequently and basting often, until heated through and richly glazed, 6 to 8 minutes.
Nutrition Facts (per serving)
342
Calories
19g
Fat
27g
Carbs
16g
Protein
Complement
The beauty of ham and pineapple kabobs lies in their simplicity. With just a few ingredients, including ham, pineapple chunks, and a simple marinade, you can create a dish that is bursting with flavor. The kabobs can be assembled in advance, making them a convenient option for entertaining or weeknight dinners. Whether you are grilling outdoors or using an indoor grill, these kabobs are a versatile and satisfying dish that is sure to become a favorite in your recipe collection. So, fire up the grill and get ready to enjoy the irresistible combination of ham and pineapple in these delightful kabobs.
