Korean Kebabs
Korean kebabs, also known as "gogi-gui," are a popular and flavorful street food in South Korea. These skewered and grilled meats are a staple in Korean cuisine and are loved for their bold and savory flavors. The tradition of Korean kebabs dates back centuries and has evolved into a beloved culinary tradition that can be found throughout the country.
Prep Time:
35 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
3 hrs 5 mins
Servings:
6
Ingredients
Directions
Step 1
Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Step 3
Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.
Step 4
Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
237
Calories
13g
Fat
9g
Carbs
21g
Protein
Complement
One of the most popular types of Korean kebabs is "bulgogi," which is thinly sliced marinated beef that is grilled to perfection. Another favorite is "dak-galbi," which consists of marinated chicken grilled with vegetables and served on skewers. These kebabs are often seasoned with a unique blend of spices, soy sauce, and sesame oil, giving them a distinctive and mouthwatering taste. Whether enjoyed as a quick snack on the go or as a satisfying meal, Korean kebabs are a must-try for anyone looking to experience the authentic flavors of South Korea.
