Garlic Pork Kabobs
Garlic pork kabobs are a flavorful and savory dish that is perfect for grilling season. The combination of tender, marinated pork and the robust flavor of garlic creates a mouthwatering dish that is sure to please any palate. Whether you're hosting a backyard barbecue or simply looking for a delicious and easy weeknight dinner, garlic pork kabobs are a versatile and satisfying option.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
Step 2
Thread alternately the pork, mushrooms and onion onto 4 skewers.
Step 3
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
Step 4
Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
Nutrition Facts (per serving)
915
Calories
11g
Fat
163g
Carbs
36g
Protein
Complement
To make garlic pork kabobs, chunks of pork are marinated in a mixture of garlic, olive oil, and herbs to infuse them with a rich and aromatic flavor. The marinated pork is then skewered with vegetables, such as bell peppers, onions, and mushrooms, to create a colorful and well-balanced meal. Once grilled to perfection, the pork becomes tender and juicy, while the vegetables caramelize and develop a delicious charred flavor. With its bold and irresistible taste, garlic pork kabobs are a crowd-pleasing dish that is guaranteed to be a hit at any gathering.
