Pork Chops with Vinegar
Pork chops with vinegar is a classic dish that combines the savory flavor of pork with the tangy and acidic taste of vinegar. This dish has been a staple in many households for generations, and it continues to be a popular choice for home cooks and chefs alike. The simplicity of the ingredients and the ease of preparation make it a convenient and delicious option for any meal.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Step 1
Pound pork chops to a thickness of 1/4 inch.
Step 2
Melt 3 tablespoons butter in a large skillet over medium-high heat. Add chops and cook until browned, 2 to 3 minutes per side. Drain fat.
Step 3
Add vinegar, water, salt, and pepper to the skillet; bring to a simmer. Reduce the heat to medium-low, cover, and cook until chops are tender, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a platter and keep warm; leave juices simmering in the skillet.
Step 4
Mash anchovy fillets in a small bowl with 2 teaspoons softened butter and flour until a paste forms. Whisk paste into simmering cooking juices; cook and stir until liquid has thickened and flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts (per serving)
242
Calories
15g
Fat
0g
Carbs
26g
Protein
Complement
The key to making pork chops with vinegar is to marinate the meat in a mixture of vinegar, herbs, and spices to infuse it with flavor and tenderness. The vinegar helps to tenderize the meat while also adding a distinct tanginess to the dish. Once marinated, the pork chops are seared to perfection, creating a crispy outer layer and juicy, flavorful meat. The addition of vinegar also creates a delicious pan sauce that can be drizzled over the pork chops for an extra burst of flavor. Whether served with a side of roasted vegetables or creamy mashed potatoes, pork chops with vinegar is a versatile and delectable dish that is sure to please any palate.
