Pork Chops with Pear Sauce
Pork chops with pear sauce is a delightful and flavorful dish that combines the savory taste of tender pork with the sweet and tangy flavor of pears. This dish is a perfect example of how the combination of sweet and savory flavors can create a truly delicious and satisfying meal. The juicy and succulent pork chops are complemented by the rich and luscious pear sauce, making this a perfect choice for a special dinner or a comforting weeknight meal.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Step 2
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Step 3
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Nutrition Facts (per serving)
308
Calories
13g
Fat
27g
Carbs
23g
Protein
Complement
The pork chops are seared to perfection, creating a crispy and caramelized exterior while maintaining a juicy and tender interior. The pear sauce, made with ripe pears, a touch of honey, and a hint of cinnamon, adds a burst of sweetness and a subtle hint of warmth that perfectly complements the savory pork. This dish is not only delicious but also visually stunning, making it a great option for entertaining guests or simply treating your family to a special meal. Whether you're a fan of sweet and savory combinations or just looking for a new and exciting way to enjoy pork chops, this dish is sure to become a favorite in your recipe repertoire.
