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Pork Chops with Mushrooms and Onions

Pork chops with mushrooms and onions is a classic and comforting dish that is perfect for a cozy family dinner or a special weekend meal. The combination of tender pork chops, earthy mushrooms, and savory onions creates a delicious and hearty meal that is sure to satisfy even the pickiest of eaters.

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

Yield:

4 servings

Ingredients

4 boneless pork chops, 1-inch thick

½ teaspoon seasoning salt, or to taste

1 tablespoon oil

2 cups chicken broth

1 cup sliced button mushrooms

1 small chopped onion

2 tablespoons butter

¼ cup flour, or more as needed

Directions

Step 1

Trim fat off pork chops and season generously with seasoning salt.

Step 2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.

Step 3

Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.

Step 4

Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

Step 5

Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.

Nutrition Facts (per serving)

339

Calories

22g

Fat

Carbs

26g

Protein

Complement

The rich flavors of the mushrooms and onions perfectly complement the juicy and flavorful pork chops, creating a mouthwatering dish that is both simple to prepare and impressive to serve. Whether you're looking for a quick and easy weeknight dinner or a show-stopping meal for a special occasion, pork chops with mushrooms and onions is a versatile and crowd-pleasing option that is sure to become a favorite in your recipe rotation. With just a few simple ingredients and a little bit of time, you can create a meal that is sure to impress and delight your family and friends.